Tuesday, July 29, 2014

80th Birthday Party Cake

My cake idea came from Pinterest.  A Big 8 - 0 Cake!  Check out these sweet instructions for number cakes.

I went to my go-to cake blog Sweetapolita.  I made her Autumn Delight Cake for the zero and her Strawberry & Lavendar Buttermilk Cake for the eight.  As far as scaling the recipes, I doubled the frosting and 1.5X the cake recipe.  I figured I needed more frosting for decorating, and the portions of cake and frosting turned out very close to perfect.

After baking the cakes using the cake instructions above, and making all the components of the cake, it was assembly time!  For the cake base, I used a cutting board and 4 9" cake circles.
I cut a semi-circle out of one and fitted it into the other.  This worked out very well!

Down went the 1st layer of the Autumn Delight Cake.

Then the filling and candied pecans (which you won't see in the photo because I accidentally put the 2nd layer on forgetting to add the pecans and then had to freak out and carefully take the 2nd layer back off to add the pecans).

For the Strawberry Lavendar, I cut off about 1.5" of the bottom of each circle.

And placed them by each other.

Then the layer of frosting to keep in the fillings.

Whipped Cream Filling
 And strawberry compote....mmmmm

Topping with 2 more cut off cake circles.



We surprised Grandpa by sending him out on the pontoon for a boat ride while the guests arrived and we decorated.  They pulled up and he was already dancing around the boat, before he knew the party was for him :)

Joshua's parents were in attendance   ;)

Here is the cake in all of its glory.

The Birthday Boy! 

Yum....I want to eat it all over again! :)

A quick shot of the beautiful cake baker  ;)

After dessert, the birthday boy and his brother took a loop around the property in the golf cart.

We had a great 4th of July vacation hanging at the lake with family and friends.

 Is it time for another vacation yet?  It is currently 64 and rainy outside....booo!

Monday, July 28, 2014

4th of July Retreat Menu

Ahhh blogger, how I have a love/hate relationship with thee.  I typed up 75% of this post and then lost it  :(  So, here we go again..

For the 4th of July week, we went up to my parent's cabin on Wixom Lake.  The first night, we indulged at the Corner House in Gladwin.  We got the PIGS PLATTER!  I have dreamed of this my entire life.  If you eat it all yourself, then you get your name on the wall.  Joshua let me split one with him.  No name on the wall, but 5 scoops of ice creamy goodness with 2 bananas, 5 toppings and whipped cream  :)

I think it took us about 15 minutes  :)

Also on our agenda for the week was training for our Mountain Bike Relay Race.  Let me introduce our team: The Four Flying J's!

And to jump around even more (sorry..) lets take a look at my car.  We packed the kitchen up - ok, ok, only half of the kitchen - and headed north.

Unfortunately, we did not have enough room and had to leave something behind.  That something was my 2 cases of beer...

Onto the food!  We had a big get together on Sunday and it was Mexican themed.

We had homemade tortillas (with my new tortilla press(CucinaPro 1443 Flatbread and Tortilla Maker), which I spent far too long researching about before purchasing).  I made both corn and flour tortillas.  The flour was MUCH easier to make.  From the corn tortillas, I also made some yummy cinnamon sugar chips for dessert - Fruit Nachos!!

In total, I made:

  • Toppings Party Dip
  • Fajitas
  • Enchiladas
  • Corn & Flour Tortillas
  • Corn Nachos
  • Flour Dessert Nachos
  • Fruit Salsa
  • Guacamole

And then we celebrated with some Rum Chata....ymmmmmmm

Monday brought 3 pizzas made with this pizza dough.
BBQ BLT Pizza  (made with "chicken")

Good Ol Mushroom Pizza - just tons of fresh mushrooms, fontina cheese and pizza sauce

Margherita Pizza

Tuesday morning, the real magic happened.  After seeing all this hype about Taco Bell Breakfast, I had to try to recreate them myself.  I didn't have high hopes on taste, but I thought the presentation would be awesome.  Check out these waffle tacos!
They turned out tasting SOOO good!  Waffles + Scrambled Eggs + Vegan Sausage + Hashbrowns + Cheddar Cheese + Maple Syrup = mmmmmmmmmm

We also had fruit tacos.  Fruit + Nutella||PeanutButter + Waffles = mmmmmmmmm

Tuesday's dinner was great as well.  We had Creamy Mushroom Pasta (with homemade fettuccine!!) and The Best Shredded Kale Salad.

Wednesday brought Hawaiian BBQ Salmon Burgers & Sweet Potato Fries.

Then Thursday I had my bestest friend to the cabin w/ her 3 cute lil kids.  We went tubing, swimming and then I tried to feed them some exciting kid friendly food.  Turns out I have a lot to learn when it comes to picky eating kids!

BBQ Chicken Quinoa Salad made with Root Beer Can Chicken
I also made a Peach Caprese Salad.

The rest of the week I made a gigantic cake for my Grandpa's 80th birthday party.  No time for cooking!

But, before I go, let me share the beauty that is 2 EREV cars hanging out side by side  :)

YAY for plug in vehicles!  :)

Wednesday, July 9, 2014

Joshua is 30!!!

I'm glad Josh is older than me.  Not only because it makes him wiser, but because he reaches these crazy old ages sooner than I do.  By the time I turn 30, it won't be a big deal because he will have been 30 for a year and some.  :)

That being said, Joshua dislikes his birthdays.  He doesn't like a lot of attention and he has come to be very skeptical of me around his birthdays.  Why?  Because I love surprising people.  :)  I gave him a 29.5 surprise birthday party - nothing too big - because I knew that he would not be expecting it.  For his 30th, we were out of town for a wedding.  So, Joshua thought he might be safe from surprises.  Oh how wrong he was....

We went up to Crystal Mountain for a wedding and decided to stay at the Betsie River Canoe & Campground for a cheaper stay and also to bring my brothers along and do some mountain biking.

Out of the 2 nights of camping, I only managed to get this one shot.

Camping went relatively well.  It rained a bit, but we stayed dry.

Sunday, the day after the wedding, was Josh's bday!  On our way back downstate, under pretenses that Joshua's parents needed to see him on his birthday, we stopped by their place in Gladwin.

My mother in law was my partner in crime and had arranged the most awesome-est party ever!  Great food, music and all our favorite family members  :)  They were all on the front porch as we pulled up the drive way

I got his shirt from BooTees on Etsy.  What a good looking 30 year old :)

My mommy picked up 30 cupcakes which I placed 30 candles (including a few dinosaur ones!) and paper circles which read "Happy 30th Birthday Charles Joshua !"  We got the cupcakes from The Gourmet Cupcake Shoppe in Midland.

The Bro Bros and Chloe

The party deck

Tired Birthday Boy & Me

Happy 30th Birthday Dearest Joshua.  I hope I get to have a fun party like you did when I turn 30  ;)