Prep on Sunday consisted of making OhSheGlows Tahini Lemon Garlic Dressing which is amazing! I made 2 batches since I used it in two meals this week. I also made some snacks for the week Pumpkin Chocolate Chip Granola Bars from TwoPeasAndTheirPod. They definitely taste healthy, but even-so, very good. Bf decided to make brownies tonight, so maybe they need more chocolate next time ;)
Weekend Glow Salad from OhSheGlows. Best kale I have ever had. Dressing was amazing. Tomatoes, cucumber and pepper from the garden. Couldn't find goji berries, so used all raisins.
Stuffed Mushroom Phyllo Roll from OhSheGlows. Quadrupled the recipe! Figured if Angela and her husband easily finished one roll, then my 6'4" man, myself, his sister and friend would eat far more than that. We had enough left over for 4 lunches! Modifications: used real butter and cheese.
|Pot of shrooms and kale|
|Butter for the phyllo dough|
|Phyllo dough covered with a damp towel|
|Loaded with toppings|
|Folded up the back and sides|
|and all rolled up!|
|Sliced out of the oven|
Protein Power Goddess Bowl from OhSheGlows. I was a bit skeptical of this at first because of the name. I have been drinking green smoothies on and off and usually the weirder the name the weirder the taste. This bowl of greatness was amazing! The bf liked Tuesdays dinner better, but I really liked this one. I think it is the lentils, millet and of course the tahini dressing. I subbed millet as my grain of choice, spinach for my green of choice (already ate kale twice this week) and had to be a bit lenient with my tomato and "red" pepper.
|From the Garden: tomato wasn't completely ripe & no red peppers left|
Off topic, next year I will not be growing mini bell peppers.