Flaky Food Processor Pie Crust. I had made a pie crust before with the food processor for a tart and thought it was the best idea ever.
Chicken, carrots, celery and peas with water to cover in one and onions and butter in the second, to start.
|Once the onions are soft...|
|Add the flour mixture|
|And then veggie broth...|
|Mixed with milk|
|Simmer till thick|
|Boil chicken/veggies 15 minutes and drain|
It is now crust time! Flour the work surface to make your life happier.
|Dump the veggie/chicken mixture into the shell|
|Top with the gravy|
|Set that second pie crust on there|
|And fold in the edges to make it look like you know what you're doing|
|Cutting slits in the top adds air vents and increases your sophistication|