Saturday, November 12, 2011

Detroit Thanksgiving

Every year my friends in the Detroit area all get together to celebrate Thanksgiving.  We do this a couple weeks before the actual Turkey Day.  Nothing wrong with having two Thanksgivings!  Everyone brings a dish to pass.  This year, as in years past, I brought squash casserole.
 First, I cut up 5 acorn squashes and removed the seeds.
 I cooked these up just like pumpkin seeds and the bf agrees, they taste better than pumpkin seeds!  I am thinking it is because the shells are thinner.
 Put ~3/4T butter and 1 heaping tablespoon of brown sugar in each half.
Don't forget to baste the squashes every 15 minutes or so.  Cooked them for about 2 hours before scooping out the insides and putting it in a pan to transport to the dinner.
Happy early Thanksgiving everyone!  :)

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