Every year my friends in the Detroit area all get together to celebrate Thanksgiving. We do this a couple weeks before the actual Turkey Day. Nothing wrong with having two Thanksgivings! Everyone brings a dish to pass. This year, as in years past, I brought squash casserole.
First, I cut up 5 acorn squashes and removed the seeds.
I cooked these up just like pumpkin seeds and the bf agrees, they taste better than pumpkin seeds! I am thinking it is because the shells are thinner.
Put ~3/4T butter and 1 heaping tablespoon of brown sugar in each half.
Don't forget to baste the squashes every 15 minutes or so. Cooked them for about 2 hours before scooping out the insides and putting it in a pan to transport to the dinner.