Friday, February 17, 2012

The Week of the Stuffed Crust Pizza


Slow Cooker Whole Chicken and Dumplings

  • 1 Whole Chicken
  • 1 cup chopped Carrots
  • 1 cup chopped Celery
  • can Cream of Celery
  • can Cream of Mushroom
  • roll Biscuit Dough


  • Morning Of: Place carrots and celery in crock pot.  Lay chicken on top.  Fill with ~5 cups water.  Cook on low for 7 hours.
  • Remove chicken to cutting board.  Let cool, then remove and shred all chicken meat.  Add to crock pot when finished.
  • Meanwhile, add Cream of Celery and Mushroom soups to crock pot.  Turn to high.
  • Rip up biscuit dough, about 4 pieces per biscuit, and drop into crock pot.
  • Cook on high for 30 minutes to 1 hour or until biscuits are done (or you can't wait any longer!)

Barley Caper Salad from Making Love in the Kitchen

Cheese Stuffed Portobellos from Simply Life


This is one of those family recipes where I can not explain where it came from.  My mom makes it.  I used up freezer tomatoes, from the garden, for this and realized that stewed tomatoes are different from plain old frozen fresh tomatoes.

Next time I make this, and have more appealing looking pictures, I will post the recipe.

Curried Fried Rice from Girli Chef
I was a lucky lady.  The bf made this while I was at hot yoga  :)  As a side note, hot yoga with a belly ache = fail  :(

Gorgonzola Stuffed Crust Pizza with Caramelized Onions and Mushrooms
 First time making a stuffed crust pizza.  Used Gorgonzola cheese in the crust.

 Topped with a spinach/garlic/red pepper/alfalfa sprout sauce, goat cheese, mushrooms and caramelized onions.
 Baked for ~40 minutes.
 Interesting, but good!

I came home from work Tuesday ready to make our raw valentines cake, only to find that the link to the Rawtarian website was not working.  The website was down for 2 days  :(

But I did get the chance to make the Rawtarians Chocolate Cookies.  These guys were good!  Using my dehydrator makes me feel sophisticated  ;)

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