Saturday, February 21, 2015

Baked: Cherry Almond Crisp

So close to the end of February!  This month has twice as many recipes as the month of March. ...And it is shorter!

This morning at 5:30am, I made this cherry crisp.  I used frozen cherries from whole foods.  Yum.  The almond extract really brought out the cherries.  I'm thinking this could be made without any sugar.  I might just give it a try.  :)

13 done.  57 remain.

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