Saturday, February 14, 2015

Valentines Day and Baked: Conversation Heart Cakes

Well,  I just had the most amazing Valentines Day!  Did some birthday clothes shopping (Thanks mama Swan! ) and made the most amazing 4 course meal!


Courtesy of Hour Detroit magazine:
Dover sole appetizer
Lobster and vegetable soup
Duck, Au Gratin potatoes, red wine strawberries and green beans

And the, courtesy of Baked:
Conversation Heart Cakes

Cream cheese frosting. ...Yum! We had to restrain ourselves from eating them all. 


9 finished!  61 to go! 


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