Wednesday, March 4, 2015

Baked: Pistachio White Chocolate Cheesecake

I am officially finished with all the February recipes.  I can also officially say that when the cookbook tells you to put tin foil on the bottom of your spring-form pan because it might leak, that you had better listen to them.  My oven now billows smoke whenever I use it  :/

I was afraid the cheesecake was burnt after putting it in at 500 degrees for 10 minutes.  The top of the crust was definitely charred.  But, the remainder of the cheesecake was good to go.  If I were to make again, I probably would not add the sour cream on the top.  It looked quite gross and didn't make the cheesecake taste any better.

14 complete.  56 remain.  March, here I come!!  (and I see a Texas sheet cake in my kitchen waiting to be eaten)

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