Thursday, June 25, 2015

Baked: Ultralemony Lemon Bundt Cake With Almond Glaze

10 lemons zested.  2 tablespoons lemon extract.  Half cup lemon juice.  Yeah,  that's a lot of lemon.  Unfortunately I'm not going to be able to eat this cake as Josh is taking it to his work potluck. I did try a little bit of the cake and a little bit of the frosting and a little bit of the nuts and I must say from the samples I had it tasted pretty awesome. I am thinking it will go over well tomorrow at the potluck. It has rum in it, so it has to be a hit ;)

30. 40.  And I'm officially (finally) in June!

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