I made this dessert to bring to a friend's house on Friday. Mid way through assembling, I realized it has uncooked egg whites and alcohol....which doesn't bode well for a pregnant friend! I still brought the dessert...and we ate while she watched..whoops. I did bring biscotti as well - and those were pregnant person friendly. :)
Mine doesn't look as deep of a chocolate color as the book's photo. I also noticed that the recipe instructs to add toasted walnuts to the top, but their photo does not have said walnuts! Since the crust is made entirely of walnuts, I kept them off the top. The crust tasted a bit too buttery. The filling tastes great, but is very rich. Someone needs to come over and eat the rest of this from our freezer! ;)
One more recipe to go till I have caught up to October!
46. 24 remain.
Mine doesn't look as deep of a chocolate color as the book's photo. I also noticed that the recipe instructs to add toasted walnuts to the top, but their photo does not have said walnuts! Since the crust is made entirely of walnuts, I kept them off the top. The crust tasted a bit too buttery. The filling tastes great, but is very rich. Someone needs to come over and eat the rest of this from our freezer! ;)
One more recipe to go till I have caught up to October!
46. 24 remain.
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