Monday, October 5, 2015

Baked: Salted Caramel Souffle

Well. ..I think I found a desert that I need to work on.  Souffle, oh how you evade me!   My souffle was very watery and nothing like the photo in the book.  I think had I cooked it a bit longer then it would have turned out.  The cookbook version is a dark brown,  mine is light.  I followed the written instructions to cook until slightly jiggly...but no luck.   It did however taste pretty good. I would try this or another souffle recipe again. 

45.  25 left! 

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